Brookings-Harbor Farmers Market · Wednesdays & Saturdays · 9am ‘til sold out
Oh! You Fancy Focaccia
Brookings · Oregon

La Nostra Storia

Welcome to Oh! You Fancy Focaccia

A small-batch bakery on the southern Oregon coast, run by Amanda — doing what she loves, where she loves to be.

A flower garden painted across focaccia

[PORTRAIT OF AMANDA — if she would like one here]

From Our Kitchen

From our kitchen
to your table

Oh! You Fancy Focaccia is a family-run bakery in Brookings, Oregon, on the Curry County coast.

What started as a love of bread became a booth at the Brookings-Harbor Farmers Market — and then loaves going out to neighbours, friends, and folks far enough away that we had to start shipping.

We bake savory and sweet focaccia with organic ingredients: olives and garlic and jalapeño, sun-dried tomato and herbs, cinnamon and honey. We infuse our neighbours’ pickles and drizzle our neighbours’ honey.

The same mother starter goes into our sourdough loaves — mixed the day before, left to rise slow, and baked dark alongside everything else.

Every Wednesday and Saturday the crates come out, the gold paper bags get filled, and we hand out samples until the last loaf is gone.

Thank you to our customers, our friends, our family, and our Father in Heaven for supporting our small business.

Love always, Oh! You Fancy Focaccia

Il Nostro Credo

Six things we will not
compromise on

I

Organic, all the way down

We bake with organic ingredients because that is what we would feed our own family. Good bread starts long before the oven.

II

A starter with a history

Everything begins with a bubbly sourdough starter. Mama makes the dough, and the dough takes its time.

III

Hands, not machines

No shortcuts and nothing mechanical doing the shaping. Every loaf is worked until it is ready.

IV

Small batch, always

We bake what we can bake well. That is why we sell out, and why it is always fresh.

V

Savory and sweet both

There are so many options when it comes to focaccia. We are still finding new ones.

VI

Baked with love

The one ingredient we cannot buy and will not skip. Our customers taste it, and they say so.

Trovaci

Wednesdays & Saturdays
9am ‘til sold out

[email protected]