Oh! You Fancy Focaccia
Brookings · Oregon

La Galleria

Fresh From the Oven

Thirty-one bakes, straight from the tray and straight from the market table.

I Salati

Savory

12 bakes

The Hot Honey Focaccia

Chili flakes and garlic across a full dimpled round, drizzled with Chetco Gold raw honey from the happiest honey bees.

The Hot Honee with Agave Drizzle

The same chili-flecked round, finished with a drizzle of organic blue agave instead of honey.

The Peppered Pickle Focaccia

Brookings Pickled Goodies’ spicy bread-and-butter pickles and cracked black pepper, baked into a full round.

Jalapeño, Olive & Red Onion

Specialty made to order.

The Jalapeño, Garlic and Onion Focaccia

Jalapeño, garlic and onion.

The Jalapeño n Chedda n Garlic

Jalapeño, cheddar and garlic, baked into a golden dimpled round.

The Asian Crisp

Crunchy garlics and onions, chili peppers, sesame seeds, mushroom powder, scallions and an agave drizzle.

Tomato, Olive & Onion

Specialty made to order.

Olive & Sun-Dried Tomato

Specialty made to order.

The Italiano

The true Italian focaccia. Focaccia originated in Rome, Italy, and you can taste it in this loaf. Sage, oregano, thyme, basil and garlic.

The Lemon Pepper

Black pepper with lemon extract from Meyer lemons, garlic and onion.

The Roasted Garlic Boss

True garlic lovers want this one. Roasted garlic, garlic oil and minced garlic.

Le Teglie

Slabs & Pans

6 bakes

The Mediterranean Olive

Olive variety and sun dried tomatoes.

The Olive You

Olive medley, garlic and thyme.

The Rosemary and Black Pepper

Rosemary and cracked black pepper, right across the tray.

The Fall Favorite

Roasted potatoes, rosemary, garlic, caramelized onions and Fontina cheese.

The Pesto and Cashew Cheese

Basil pesto and cashew cheese, baked in the pan it is served from.

The Focaccia Queen

Tomatoes, cheese, onions, garlic and an olive variety — Kalamata, pimento and black olives — with cold pressed olive oil and Celtic sea salt.

Le Spirali

Swirls

7 bakes

The Country Loaf

Naturally leavened with the same starter that lifts the focaccia — mixed the day before, left to rise slow, and baked dark.

Jalapeño, Garlic and Chedda Sourdough

Jalapeño, garlic and cheddar wound through a sourdough spiral.

Jalapeño Swirl

Layer on layer, blistered at the edge.

Cinnamon Swirl Artisan Sourdough

Cinnamon wound through the spiral.

The Roasted Garlic and Rosemary Sourdough

Roasted garlic and rosemary, wound through the spiral.

Classic Artisan Celtic Salted Sourdough

Nothing on it but Celtic salt.

The Mediterranean Sourdough

Sun dried tomato and olive variety.

I Piccoli

Focaccia Muffins

5 bakes

Peppered Pickle Focaccia Muffins

Brookings Pickled Goodies’ spicy bread-and-butter pickles, infused right into the dough.

The Jalapeño, Garlic and Onion Focaccia Muffins

Jalapeño, garlic and onion, hand-sized.

The Roasted Garlic Focaccia Muffins

Roasted garlic, hand-sized.

The Plain Jane Celtic Salted Focaccia Muffins

Celtic salt, and nothing else.

The Italiano Focaccia Muffins

The Italiano in muffin form — sage, oregano, thyme, basil and garlic.

I Dolci

Sweet

5 bakes

The Cinnamon Raisin Focaccia

Cinnamon and raisins baked through a full round, finished with a sweet icing drizzle.

The Brown Buttered Cinnamon Roll

Flax seed oil butter. Coconut sugar.

The Pow Cacao

A decadent chocolate focaccia dessert, sweetened with coconut sugar rather than refined sugar.

The Apple Fritter

Apple fritter focaccia dessert.

The Hot Honey

Chili peppers, garlic and local honey from the happiest honey bees.

L’Arte

Focaccia Art

3 bakes

The Everything Focaccia

Poppy seeds, sesame seeds, onion and garlic.

Flower Garden with a Bee

Specialty made to order.

Flower Garden

Specialty made to order.

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Seguici

We post the bakes
as they leave the oven

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