I Salati
12 bakes
The Hot Honey Focaccia
Chili flakes and garlic across a full dimpled round, drizzled with Chetco Gold raw honey from the happiest honey bees.
The Hot Honee with Agave Drizzle
The same chili-flecked round, finished with a drizzle of organic blue agave instead of honey.
The Peppered Pickle Focaccia
Brookings Pickled Goodies’ spicy bread-and-butter pickles and cracked black pepper, baked into a full round.
Jalapeño, Olive & Red Onion
Specialty made to order.
The Jalapeño, Garlic and Onion Focaccia
Jalapeño, garlic and onion.
The Jalapeño n Chedda n Garlic
Jalapeño, cheddar and garlic, baked into a golden dimpled round.
The Asian Crisp
Crunchy garlics and onions, chili peppers, sesame seeds, mushroom powder, scallions and an agave drizzle.
Tomato, Olive & Onion
Specialty made to order.
Olive & Sun-Dried Tomato
Specialty made to order.
The Italiano
The true Italian focaccia. Focaccia originated in Rome, Italy, and you can taste it in this loaf. Sage, oregano, thyme, basil and garlic.
The Lemon Pepper
Black pepper with lemon extract from Meyer lemons, garlic and onion.
The Roasted Garlic Boss
True garlic lovers want this one. Roasted garlic, garlic oil and minced garlic.
Le Teglie
6 bakes
The Mediterranean Olive
Olive variety and sun dried tomatoes.
The Olive You
Olive medley, garlic and thyme.
The Rosemary and Black Pepper
Rosemary and cracked black pepper, right across the tray.
The Fall Favorite
Roasted potatoes, rosemary, garlic, caramelized onions and Fontina cheese.
The Pesto and Cashew Cheese
Basil pesto and cashew cheese, baked in the pan it is served from.
The Focaccia Queen
Tomatoes, cheese, onions, garlic and an olive variety — Kalamata, pimento and black olives — with cold pressed olive oil and Celtic sea salt.
Le Spirali
7 bakes
The Country Loaf
Naturally leavened with the same starter that lifts the focaccia — mixed the day before, left to rise slow, and baked dark.
Jalapeño, Garlic and Chedda Sourdough
Jalapeño, garlic and cheddar wound through a sourdough spiral.
Jalapeño Swirl
Layer on layer, blistered at the edge.
Cinnamon Swirl Artisan Sourdough
Cinnamon wound through the spiral.
The Roasted Garlic and Rosemary Sourdough
Roasted garlic and rosemary, wound through the spiral.
Classic Artisan Celtic Salted Sourdough
Nothing on it but Celtic salt.
The Mediterranean Sourdough
Sun dried tomato and olive variety.
I Piccoli
5 bakes
Peppered Pickle Focaccia Muffins
Brookings Pickled Goodies’ spicy bread-and-butter pickles, infused right into the dough.
The Jalapeño, Garlic and Onion Focaccia Muffins
Jalapeño, garlic and onion, hand-sized.
The Roasted Garlic Focaccia Muffins
Roasted garlic, hand-sized.
The Plain Jane Celtic Salted Focaccia Muffins
Celtic salt, and nothing else.
The Italiano Focaccia Muffins
The Italiano in muffin form — sage, oregano, thyme, basil and garlic.
I Dolci
5 bakes
The Cinnamon Raisin Focaccia
Cinnamon and raisins baked through a full round, finished with a sweet icing drizzle.
The Brown Buttered Cinnamon Roll
Flax seed oil butter. Coconut sugar.
The Pow Cacao
A decadent chocolate focaccia dessert, sweetened with coconut sugar rather than refined sugar.
The Apple Fritter
Apple fritter focaccia dessert.
The Hot Honey
Chili peppers, garlic and local honey from the happiest honey bees.
L’Arte
3 bakes
The Everything Focaccia
Poppy seeds, sesame seeds, onion and garlic.
Flower Garden with a Bee
Specialty made to order.
Flower Garden
Specialty made to order.
Seguici
We post the bakes
as they leave the oven
Find us on Facebook as Oh! You Fancy Focaccia