The Bill of Fare

Olive & Sun-Dried Tomato Swirl

A spiralled round layered with green and kalamata olives, sun-dried tomato, herbs and grated cheese. Crisp at the edges, soft through the middle.

Jalapeño, Olive & Red Onion

Our signature round — fresh jalapeño, mixed olives, red onion and herbs across a golden, dimpled crust.

Roasted Garlic & Sea Salt

Simple and perfect. Olive oil, roasted garlic and flaky salt on a pillowy sourdough crumb.

Cheesy Jalapeño

Melted and bubbling, with jalapeño baked right into the top.

The Country Loaf

Naturally leavened with the same starter that lifts the focaccia — mixed the day before, left to rise slow, and baked dark.

Sourdough Through the Week

What goes into the oven changes with the week. Ask at the market table, or write ahead and we will set one by for you.

Cinnamon Swirl with Vanilla Drizzle

A whole pan of cinnamon-laced focaccia pulled apart in golden ridges and finished with a vanilla glaze.

Honey Focaccia Bites

Pull-apart bites, boxed and drizzled with award-winning Chetco Gold raw honey from right here on the Chetco River.

Jalapeño & Roasted Garlic

Hand-sized, crisp-edged, crowned with jalapeño and toasted garlic.

Peppered Pickle

Made with Brookings Pickled Goodies’ spicy bread-and-butter pickles infused right into the dough. Organic ingredients only.

Sea Salt Rolls

Soft pull-apart rounds, olive-oil brushed and salt flaked.

Heart Loaves

Little hand-shaped hearts. They go fast.

Flower Gardens

Hand-painted in vegetables and herbs — a whole garden across the top of the dough.

Seasonal & Custom

Tell us the occasion. We have made a great many things that were never on a list.