The Bill of Fare

The Hot Honey Focaccia$15

Chili flakes and garlic across a full dimpled round, drizzled with Chetco Gold raw honey from the happiest honey bees.

The Hot Honee with Agave Drizzle$15

The same chili-flecked round, finished with a drizzle of organic blue agave instead of honey.

The Peppered Pickle Focaccia$15

Brookings Pickled Goodies’ spicy bread-and-butter pickles and cracked black pepper, baked into a full round.

Jalapeño, Olive & Red Onion$15

Fresh jalapeño, mixed olives, red onion and herbs across a golden, dimpled crust.

The Jalapeño, Garlic and Onion Focaccia$15

Jalapeño, garlic and onion.

The Jalapeño n Chedda n Garlic$15

Jalapeño, cheddar and garlic, baked into a golden dimpled round.

The Asian Crisp$15

Crunchy garlics and onions, chili peppers, sesame seeds, mushroom powder, scallions and an agave drizzle.

Tomato, Olive & Onion$15

Cherry tomatoes, olives and red onion.

Olive & Sun-Dried Tomato$15

Green and kalamata olives with sun-dried tomato.

The Olive You$15

Olive medley, garlic and thyme.

The Italiano$15

The true Italian focaccia. Focaccia originated in Rome, Italy, and you can taste it in this loaf. Sage, oregano, thyme, basil and garlic.

The Lemon Pepper$15

Black pepper with lemon extract from Meyer lemons, garlic and onion.

The Roasted Garlic Boss$15

True garlic lovers want this one. Roasted garlic, garlic oil and minced garlic.

The Mediterranean Olive$15

Olive variety and sun dried tomatoes.

The Rosemary and Black Pepper$15

Rosemary and cracked black pepper, right across the tray.

The Fall Favorite$15

Roasted potatoes, rosemary, garlic, caramelized onions and Fontina cheese.

The Pesto and Cashew Cheese$15

Basil pesto and cashew cheese, baked in the pan it is served from.

The Focaccia Queen$15

Tomatoes, cheese, onions, garlic and an olive variety — Kalamata, pimento and black olives — with cold pressed olive oil and Celtic sea salt.

Jalapeño, Garlic and Chedda Sourdough$15

Jalapeño, garlic and cheddar wound through a sourdough spiral.

Jalapeño Swirl$15

Layer on layer, blistered at the edge.

Cinnamon Swirl Artisan Sourdough$15

Cinnamon wound through the spiral.

The Roasted Garlic and Rosemary Sourdough$15

Roasted garlic and rosemary, wound through the spiral.

Classic Artisan Celtic Salted Sourdough$10

Nothing on it but Celtic salt.

The Mediterranean Sourdough$15

Sun dried tomato and olive variety.

The Country Loaf$10

Naturally leavened with the same starter that lifts the focaccia — mixed the day before, left to rise slow, and baked dark.

The Cinnamon Raisin Focaccia$15

Cinnamon and raisins baked through a full round, finished with a sweet icing drizzle.

The Brown Buttered Cinnamon Roll$15

Flax seed oil butter. Coconut sugar.

The Pow Cacao$15

A decadent chocolate focaccia dessert, sweetened with coconut sugar rather than refined sugar.

The Apple Fritter$15

Apple fritter focaccia dessert.

The Hot Honey$2

Focaccia muffins with chili peppers, garlic and local honey from the happiest honey bees.

Seasonal Desserts

Pumpkin pie focaccia when the pumpkins come in, and cranberry walnut at Christmas. Ask what is on this week, or request one through the order page.

The Jalapeño, Garlic and Onion Focaccia Muffins$2

Jalapeño, garlic and onion, hand-sized.

The Roasted Garlic Focaccia Muffins$2

Roasted garlic, hand-sized.

The Plain Jane Celtic Salted Focaccia Muffins$2

Celtic salt, and nothing else.

The Italiano Focaccia Muffins$2

The Italiano in muffin form — sage, oregano, thyme, basil and garlic.

Peppered Pickle Focaccia Muffins$2

Brookings Pickled Goodies’ spicy bread-and-butter pickles, infused right into the dough.

The Everything Focaccia$15

Poppy seeds, sesame seeds, onion and garlic.

Flower Garden with a Bee$25

Hand-painted in vegetables and herbs, with an olive bee.

Flower Garden$25

Hand-painted in vegetables and herbs — a whole garden across the top of the dough.